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Frogtown Brown Ale

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Frogtown Brown Ale

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Beer Style: American Brown Ale (10C)
Recipe Type: partial mash
Yield: 5 US gallons

American Brown Ale

Description:

I'm not really sure how to classify this one yet. Just brewed it tonight and its in primary. I actually deseigned this recipe to make a 4 gallon batch. This will also work as a 5 gallon recipe; it'll just be a bit less alcohol and milder on the hops.

4 gallons- about 7.8% abv with a bitterness rating of 41 and color rating of 26

5 gallons- about 6.2% abv with a bitterness rating of 36 and color rating of 22

Ingredients:

  • 6 lbs - light D.M.E
  • 2 lbs - pale ale malt
  • 1 lbs - roasted barly (300L color)
  • 3 ounces Kent Golding pellet hops
  • 1 ounce Fuggles pellet hops
  • 1 tsp Irish moss
  • 1 vile of liquid edinborough ale yeast

Additional Instructions

Primary Ferment: 7 days
Secondary Ferment: 7 days

Beer Profile

Original Gravity: 1.079
Final Gravity: not done
Alcohol by Vol: 141.34%
Recipe Type: partial mash
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

Boil size is 2-3 gallons. First heat to 150 degrees and steep grains for 30 minutes.

Add 6lbs dried malt extract and bring to boil.

at minute 0 add 1 ounce Fuggle hops. ( as soon as boil is achieved)
at minute 30 add 1 ounce Kent Goldings
at minute 45 add 1 ounce Kent Goldings, 1 tsp Irish Moss
at minute 55 add 1 ounce Kent Goldings
at minute 60 remove from heat

Cool and transfer to primary. Top off with water to either 4 or 5 gallons (see above) and pitch yeast at 75 degrees.

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