For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Obsession Fruit

back to search Back to Search  Style Details 

Obsession Fruit

back to search Back to Search  Style Details 

Beer Style: Imperial IPA (14C)
Recipe Type: all-grain
Yield: 1.19 US gallons

Imperial IPA
Beer Color

Description:

This is an absolutely fantastic beer. Strong but deeply drinkable. Fairly high FG and the malt balances beautifully with the strong but pleasant bitterness. Citrus notes from the hops and from the passion fruit, but the passion fruit is very much in the background. Tried the first bottle on 2014-04-10 and basically downed the bottle, it's so quaffable and amazing. I feel great. I should make this again.

Ingredients:

  • 3 lbs 4.9 oz - Pale Malt, Maris Otter (5.0 SRM) (Grain)
  • 7.1 oz - Wheat Malt, Ger (3.0 SRM) (Grain)
  • 1.8 oz - Caramel/Crystal Malt -150L (150.0 SRM) (Grain)
  • 0.4 oz - Cascade [8.0%] - First Wort (Hops)
  • 0.3 oz - Columbus (Tomahawk) [15.7%] - Boil 60 min (Hops)
  • 0.2 oz - Bobek [4.2%] - Boil 60 min (Hops)
  • 0.4 oz - Cascade [8.0%] - Boil 5 min (Hops)
  • 0.2 oz - Bobek [4.2%] - Boil 5 min (Hops)
  • 0.2 oz - Columbus (Tomahawk) [15.7%] - Boil 5 min (Hops)
  • 0.4 oz - Cascade [8.0%] - Dry Hop 7 days (Hops)
  • 0.4 oz - Columbus (Tomahawk) [14.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.089 (21.1° P)
Final Gravity: 1.018 SG (4.5° P)
Alcohol by Vol: 9.4%
Color SRM: 14.7  Color Sample 
Bitterness IBU: 117.6
Recipe Type: all-grain
Yield: 1.19 US Gallons

Click to Print Recipe Source:
spacer