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Guinness Drought Clone

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Guinness Drought Clone

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Beer Style: Dry Stout (13A)
Recipe Type: all-grain
Yield: 6.6 US gallons

Dry Stout
Beer Color

Ingredients:

  • 6.60 gal - Dublin, Ireland (Water)
  • 4.51 g - Chalk (Mash 60 min) (Misc)
  • 1.48 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 1.24 g - Epsom Salt (MgSO4) (Mash 60 min) (Misc)
  • 1.05 g - Baking Soda (Mash 60 min) (Misc)
  • 0.44 g - Calcium Chloride (Mash 60 min) (Misc)
  • 6 lbs 9.8 oz - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 2 lbs 8.6 oz - Barley, Flaked (1.7 SRM) (Grain)
  • 15.9 oz - Roasted Barley (761.4 SRM) (Grain)
  • 4.00 - Defoamer (Boil 90 min) (Misc)
  • 2.1 oz - East Kent Goldings (EKG) [6.4%] - Boil 60 min (Hops)
  • 0.50 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.25 g - Servomyces (Boil 10 min) (Misc)
  • 3.00 g - Yeast Nutrient (Boil 10 min) (Misc)
  • 1 pkgs - Irish Ale Yeast (White Labs #WLP004) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.039 (9.7° P)
Final Gravity: 1.008 SG (2.2° P)
Alcohol by Vol: 4.0%
Color SRM: 38.3  Color Sample 
Bitterness IBU: 42.3
Recipe Type: all-grain
Yield: 6.60 US Gallons

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review rating
 Reviewed by oystein_lofthus on Sun Apr 20 2014

Came out a bit strong after boiling, I intended to water it down later, but didn't bother when I was bottling. And I do not regret that, it is better than the real thing. Note that you have to almost pulverize the roasted barley to achieve the right color.