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Moose Drool Parti-Gyle

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Moose Drool Parti-Gyle

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Beer Style: American Brown Ale (10C)
Recipe Type: all-grain
Yield: 5.5 US gallons

American Brown Ale
Beer Color

Description:

Brewed a Parti-Gyle batch. 1/2 Kona, 1/2 Moose Drool.

Ingredients:

  • 8.80 gal - Salt Lake City, UT (Water)
  • 1.00 tsp - Lactic Acid (Mash 60 min) (Misc)
  • 7 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 8.0 oz - Carapils (Briess) (1.5 SRM) (Grain)
  • 8.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 8.0 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 4.0 oz - Chocolate (Crisp) (630.0 SRM) (Grain)
  • 2.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 1.0 oz - Goldings, East Kent [5.0%] - First Wort (Hops)
  • 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
  • 0.7 oz - Tettnang [4.5%] - Boil 15 min (Hops)
  • 1.0 oz - Mt. Hood [3.4%] - Boil 10 min (Hops)
  • 1.00 tsp - Yeast Nutrient (Boil 10 min) (Misc)
  • 1.0 oz - Willamette [5.5%] - Steep 15 min (Hops)
  • 1 pkgs - Newcastle Dark Ale Yeast (Mangrove Jack's #M03) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.053 (13.0° P)
Final Gravity: 1.015 SG (3.8° P)
Alcohol by Vol: 4.9%
Color SRM: 23.3  Color Sample 
Bitterness IBU: 30.8
Recipe Type: all-grain
Yield: 5.50 US Gallons

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