Ingredients:

• 17 lbs 10.2 oz - Wheat Malt, Pale (Weyermann) (2.0 SRM) (Grain)
• 13 lbs 3.6 oz - Vienna Malt (Weyermann) (3.0 SRM) (Grain)
• 4 lbs 6.5 oz - Rye Malt (Weyermann) (3.0 SRM) (Grain)
• 14.1 oz - Chocolate Malt (450.0 SRM) (Grain)
• 1.4 oz - Hallertauer Hersbrucker [4.4%] - Boil 60 min (Hops)
• 2.1 oz - Hallertauer Hersbrucker [4.4%] - Boil 30 min (Hops)
• 2.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 2 pkgs - Safbrew Wheat (DCL/Fermentis #WB-06) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.080 (19.2° P)
Final Gravity: 1.020 SG (5.1° P)
Alcohol by Vol: 7.9%
Color SRM: 18.4  Color Sample 
Bitterness IBU: 17.4
Recipe Type: all-grain
Yield: 11.10 US Gallons

Source: Kameraden