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Strong Dry Stout (stormy stout)

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Strong Dry Stout (stormy stout)

back to search Back to Search  Style Details 

Beer Style: Dry Stout (13A)
Recipe Type: all-grain
Yield: 5.5 US gallons

Dry Stout
Beer Color

Ingredients:

  • 15.00 gal - Zodiacs (Water)
  • 1.50 tsp - Chalk (Mash 60 min) (Misc)
  • 1.00 tsp - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 12 lbs - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 1 lbs - Black (Patent) Malt (500.0 SRM) (Grain)
  • 1 lbs - Roasted Barley (300.0 SRM) (Grain)
  • 8.0 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 1.0 oz - Goldings, Kent [7.2%] - Boil 60 min (Hops)
  • 1.0 oz - Goldings, Kent [7.2%] - Boil 45 min (Hops)
  • 1.00 tbsp - Irish Moss (Boil 30 min) (Misc)
  • 0.5 oz - Fuggle [5.1%] - Boil 20 min (Hops)
  • 1.50 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.5 oz - Fuggle [5.1%] - Boil 10 min (Hops)
  • 0.50 tsp - Yeast Nutrient (Boil 10 min) (Misc)
  • 1 pkgs - London Ale Yeast (Wyeast Labs #1028) (Yeast)
  • 1.0 oz - Fuggle [5.1%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.061 (14.9° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 6.3%
Color SRM: 42.9  Color Sample 
Bitterness IBU: 48.3
Recipe Type: all-grain
Yield: 5.50 US Gallons

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