Ingredients:

• 16 lbs - Pale Malt (6 Row) US (2.0 SRM) (Grain)
• 4 lbs - Corn, Flaked (1.3 SRM) (Grain)
• 1.0 oz - Galena [12.5%] - Boil 60 min (Hops)
• 0.2 oz - Galena [12.5%] - Boil 30 min (Hops)
• 0.2 oz - Galena [12.5%] - Boil 15 min (Hops)
• 2.00 tsp - Irish Moss (Boil 10 min) (Misc)
• 0.5 oz - Galena [12.5%] - Boil 0 min (Hops)
• 2 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.051 (12.5° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 4.9%
Color SRM: 3.7  Color Sample 
Bitterness IBU: 32.1
Recipe Type: all-grain
Yield: 10.00 US Gallons

Source: Donovan Fontaine