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Klassic Kanadian Kilsner

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Klassic Kanadian Kilsner

back to search Back to Search  Style Details 

Beer Style: Classic American Pilsner (2C)
Recipe Type: all-grain
Yield: 10 US gallons

Classic American Pilsner
Beer Color

Ingredients:

  • 16 lbs - Pale Malt (6 Row) US (2.0 SRM) (Grain)
  • 4 lbs - Corn, Flaked (1.3 SRM) (Grain)
  • 1.0 oz - Galena [12.5%] - Boil 60 min (Hops)
  • 0.2 oz - Galena [12.5%] - Boil 30 min (Hops)
  • 0.2 oz - Galena [12.5%] - Boil 15 min (Hops)
  • 2.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 0.5 oz - Galena [12.5%] - Boil 0 min (Hops)
  • 2 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.051 (12.5° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 4.9%
Color SRM: 3.7  Color Sample 
Bitterness IBU: 32.1
Recipe Type: all-grain
Yield: 10.00 US Gallons

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