Ingredients:

• 5.00 gal - Chicago, IL, USA (Water)
• 0.08 oz - Epsom Salt (Mash 20 min) (Misc)
• 8.0 oz - Flaked Wheat (2.0 SRM) (Grain)
• 8.0 oz - Crystal 15L (15.0 SRM) (Grain)
• 8.0 oz - Victory (28.0 SRM) (Grain)
• 6 lbs 0.0 oz - Liquid Malt Extract - Extra Light (2.5 SRM) (Grain)
• 1 lbs 0.0 oz - Corn Sugar - Dextrose (0.5 SRM) (Grain)
• 1.0 oz - Columbus [15.0%] - Boil 30 min (Hops)
• 1.0 oz - Simcoe [12.7%] - Boil 15 min (Hops)
• 1.0 oz - Simcoe [12.7%] - Boil 10 min (Hops)
• 1.0 oz - Simcoe [12.7%] - Boil 5 min (Hops)
• 3 pkgs - Safale - American Ale Yeast US-05 (Fermentis / Safale #US-05) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.055 (13.5° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 5.8%
Color SRM: 6.0  Color Sample 
Bitterness IBU: 96.0
Recipe Type: extract
Yield: 5.00 US Gallons

Source: Adventures in Homebrewing