For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

The Jester's Imperial Session IPA

back to search Back to Search  Style Details 

The Jester's Imperial Session IPA

back to search Back to Search  Style Details 

Beer Style: English IPA (14A)
Recipe Type: extract
Yield: 5 US gallons

English IPA
Beer Color

Ingredients:

  • 5.00 gal - Chicago, IL, USA (Water)
  • 0.08 oz - Epsom Salt (Mash 20 min) (Misc)
  • 8.0 oz - Flaked Wheat (2.0 SRM) (Grain)
  • 8.0 oz - Crystal 15L (15.0 SRM) (Grain)
  • 8.0 oz - Victory (28.0 SRM) (Grain)
  • 6 lbs 0.0 oz - Liquid Malt Extract - Extra Light (2.5 SRM) (Grain)
  • 1 lbs 0.0 oz - Corn Sugar - Dextrose (0.5 SRM) (Grain)
  • 1.0 oz - Columbus [15.0%] - Boil 30 min (Hops)
  • 1.0 oz - Simcoe [12.7%] - Boil 15 min (Hops)
  • 1.0 oz - Simcoe [12.7%] - Boil 10 min (Hops)
  • 1.0 oz - Simcoe [12.7%] - Boil 5 min (Hops)
  • 3 pkgs - Safale - American Ale Yeast US-05 (Fermentis / Safale #US-05) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.055 (13.5° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 5.8%
Color SRM: 6.0  Color Sample 
Bitterness IBU: 96.0
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe Source:
spacer