Name: Historic Porter
Cook time: 90 min
Yield: 16.5 gallons
Ingredients: 16 lbs 8.0 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain); 12 lbs 12.0 oz - Brown Malt (65.0 SRM) (Grain); 5 lbs 7.0 oz - Amber Malt (22.0 SRM) (Grain); 1 lbs 14.0 oz - Peat Smoked Malt (2.8 SRM) (Grain); 5.9 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)

For the best experience, Login or Register for more features. Favorites, write reviews, get notifications of new recipes, and more.

(not yet rated)

No reviews

Vote or Review

Beer Style: Brown Porter (12A)
Recipe Type: all-grain
Yield: 16.5 US gallons

Beer Color

Ingredients:

16 lbs 8.0 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
12 lbs 12.0 oz - Brown Malt (65.0 SRM) (Grain)
5 lbs 7.0 oz - Amber Malt (22.0 SRM) (Grain)
1 lbs 14.0 oz - Peat Smoked Malt (2.8 SRM) (Grain)
5.9 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.061 (14.9° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 6.0%
Color SRM: 24.0 Color Sample
Bitterness IBU: 31.3
Recipe Type: all-grain
Yield: 16.50 US Gallons

Source: Anonymous