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Historic Porter

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Historic Porter

back to search Back to Search  Style Details 

Beer Style: Brown Porter (12A)
Recipe Type: all-grain
Yield: 16.5 US gallons

Brown Porter
Beer Color

Ingredients:

  • 16 lbs 8.0 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 12 lbs 12.0 oz - Brown Malt (65.0 SRM) (Grain)
  • 5 lbs 7.0 oz - Amber Malt (22.0 SRM) (Grain)
  • 1 lbs 14.0 oz - Peat Smoked Malt (2.8 SRM) (Grain)
  • 5.9 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.061 (14.9° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 6.0%
Color SRM: 24.0  Color Sample 
Bitterness IBU: 31.3
Recipe Type: all-grain
Yield: 16.50 US Gallons

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