We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

who really knows porter

back to search Back to Search  Style Details 

who really knows porter

back to search Back to Search  Style Details 

Beer Style: Robust Porter  (12B)
Recipe Type: extract
Yield: 5 US gallons

Robust Porter


A friend gave me a couple of Mr. Beer ingredient kits so I thought I would try something different. This is rather dark in color with a chocolate/coffee aftertaste when I sampled it when transfering to secondary.


  • 2.42 lbs Mr.Beer Oktoberfest hopped extract (LME)
  • 2.42 lbs Mr.Beer Vienna Lager hopped extract (LME)
  • 1.5 lbs amber DME
  • .5 lb chocolate malt crushed
  • 1.oz. Fuggle pellet hops
  • safele s-04 ale yeast

Additional Instructions

Primary Ferment: 7 days gravity was 1.018
Secondary Ferment: 7days

Beer Profile

Original Gravity: 1.048
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe


steeped chocolate malt for 20 min. @ 150-160
heated to boil, added LME and DME, returned to boil
added hops boiled 60 minutes
cooled to 75 degrees, pitched yeast