Description:

A friend gave me a couple of Mr. Beer ingredient kits so I thought I would try something different. This is rather dark in color with a chocolate/coffee aftertaste when I sampled it when transfering to secondary.

Ingredients:

• 2.42 lbs Mr.Beer Oktoberfest hopped extract (LME)
• 2.42 lbs Mr.Beer Vienna Lager hopped extract (LME)
• 1.5 lbs amber DME
• .5 lb chocolate malt crushed
• 1.oz. Fuggle pellet hops
• safele s-04 ale yeast

Additional Instructions

Primary Ferment: 7 days gravity was 1.018
Secondary Ferment: 7days

Beer Profile

Original Gravity: 1.048
Recipe Type: extract
Yield: 5.00 US Gallons

Procedure:

Source: Wink Martindale