Ingredients:

• 26 lbs 7.3 oz - Munich I (Weyermann) (7.1 SRM) (Grain)
• 15 lbs 6.9 oz - Pilsner (Weyermann) (1.7 SRM) (Grain)
• 1 lbs 1.6 oz - Caraaroma (Weyermann) (178.0 SRM) (Grain)
• 1 lbs 1.6 oz - Caramunich III (Weyermann) (71.0 SRM) (Grain)
• 12.3 oz - Carafa Special II (Weyermann) (415.0 SRM) (Grain)
• 7.1 oz - Carafa Special I (Weyermann) (320.0 SRM) (Grain)
• 6.0 oz - Saaz [3.8%] - Boil 60 min (Hops)
• 2.1 oz - Saaz [3.8%] - Boil 15 min (Hops)
• 0.55 tsp - Irish Moss (Boil 10 min) (Misc)
• 6 pkgs - SafLager West European Lager (DCL/Fermentis #S-23) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.092 (21.9° P)
Final Gravity: 1.023 SG (5.8° P)
Alcohol by Vol: 9.2%
Color SRM: 29.7  Color Sample 
Bitterness IBU: 33.6
Recipe Type: all-grain
Yield: 11.10 US Gallons

Source: HreidarJ