For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Zek's Porter (Baltic Porter)

back to search Back to Search  Style Details 

Zek's Porter (Baltic Porter)

back to search Back to Search  Style Details 

Beer Style: Baltic Porter (12C)
Recipe Type: all-grain
Yield: 11.1 US gallons

Baltic Porter
Beer Color

Ingredients:

  • 26 lbs 7.3 oz - Munich I (Weyermann) (7.1 SRM) (Grain)
  • 15 lbs 6.9 oz - Pilsner (Weyermann) (1.7 SRM) (Grain)
  • 1 lbs 1.6 oz - Caraaroma (Weyermann) (178.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Caramunich III (Weyermann) (71.0 SRM) (Grain)
  • 12.3 oz - Carafa Special II (Weyermann) (415.0 SRM) (Grain)
  • 7.1 oz - Carafa Special I (Weyermann) (320.0 SRM) (Grain)
  • 6.0 oz - Saaz [3.8%] - Boil 60 min (Hops)
  • 2.1 oz - Saaz [3.8%] - Boil 15 min (Hops)
  • 0.55 tsp - Irish Moss (Boil 10 min) (Misc)
  • 6 pkgs - SafLager West European Lager (DCL/Fermentis #S-23) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.092 (21.9° P)
Final Gravity: 1.023 SG (5.8° P)
Alcohol by Vol: 9.2%
Color SRM: 29.7  Color Sample 
Bitterness IBU: 33.6
Recipe Type: all-grain
Yield: 11.10 US Gallons

Click to Print Recipe Source:
spacer