Beer Style: Belgian Pale Ale
(16B)
Recipe Type: extract
Yield: 5 US gallons
Trappist ale yeast. Mimics the beer made by the monks for use only inside the abbey for the monks and guests. Not for public distribution.
Original Gravity: 1.044 (11.0° P)
Final Gravity: 1.011 SG (2.7° P)
Alcohol by Vol: 4.4%
Color SRM: 3.0 Color Sample
Bitterness IBU: 24.0
Recipe Type: extract
Yield: 5.00 US Gallons