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Barley Wine M-øl

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Barley Wine M-øl

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Beer Style: English Barleywine (19B)
Recipe Type: all-grain
Yield: 6.6 US gallons

English Barleywine
Beer Color

Ingredients:

  • 1 lbs 1.6 oz - Rice Hulls (0.0 SRM) (Grain)
  • 9 lbs 14.7 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 9 lbs 14.7 oz - Smoked Malt (Weyermann) (2.0 SRM) (Grain)
  • 4 lbs 6.5 oz - Rye Malt (Weyermann) (3.0 SRM) (Grain)
  • 4 lbs 6.5 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 3.5 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 3.5 oz - Roasted Barley 1100 (558.4 SRM) (Grain)
  • 1.8 oz - Pacific Gem [15.0%] - Boil 60 min (Hops)
  • 3 pkgs - British Ale II (Wyeast Labs #1335) (Yeast)

Additional Instructions

Boil: 180 Minutes

Beer Profile

Original Gravity: 1.110 (25.7° P)
Final Gravity: 1.032 SG (7.9° P)
Alcohol by Vol: 10.5%
Color SRM: 18.3  Color Sample 
Bitterness IBU: 53.0
Recipe Type: all-grain
Yield: 6.60 US Gallons

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