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Ammestout #10

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Ammestout #10

back to search Back to Search  Style Details 

Beer Style: Sweet Stout  (13B)
Recipe Type: all-grain
Yield: 6.6 US gallons

Sweet Stout
Beer Color

Description:

Rundeste,

Ingredients:

  • 6 lbs 9.8 oz - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 1 lbs 10.3 oz - Aromatic Malt (26.0 SRM) (Grain)
  • 1 lbs 2.7 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 13.4 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 4.4 oz - Caramunich I (Weyermann) (51.0 SRM) (Grain)
  • 1 lbs 10.5 oz - Milk Sugar (Lactose) (0.0 SRM) (Grain)
  • 1.8 oz - Goldings, East Kent [5.0%] - Boil 90 min (Hops)
  • 0.9 oz - Goldings, East Kent [5.0%] - Boil 30 min (Hops)
  • 0.9 oz - Goldings, East Kent [5.0%] - Boil 5 min (Hops)
  • 1 pkgs - London Ale III (Wyeast Labs #1318) (Yeast)
  • 1 lbs 1.6 oz - Carafa II (412.0 SRM) (Grain)
  • 10.6 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 10.6 oz - Roasted Barley 1100 (558.4 SRM) (Grain)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.061 (15.0° P)
Final Gravity: 1.022 SG (5.6° P)
Alcohol by Vol: 5.2%
Color SRM: 48.1  Color Sample 
Bitterness IBU: 33.3
Recipe Type: all-grain
Yield: 6.60 US Gallons

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