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Caramel Quadruple #9

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Caramel Quadruple #9

back to search Back to Search  Style Details 

Beer Style: Belgian Dark Strong Ale  (18E)
Recipe Type: all-grain
Yield: 6.34 US gallons

Belgian Dark Strong Ale
Beer Color

Description:

Trodde også denne var underkarboneret, og muligens en smule..men kom seg godt med aldring!

Ingredients:

  • 13 lbs 3.6 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 2 lbs 3.3 oz - Aromatic Malt (26.0 SRM) (Grain)
  • 2 lbs 3.3 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 2 lbs 13.9 oz - Pale Liquid Extract (8.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Pale Liquid Extract (8.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Sugar, Table (Sucrose) (1.0 SRM) (Grain)
  • 1.2 oz - Perle [9.3%] - Boil 75 min (Hops)
  • 1.4 oz - Perle [9.3%] - Boil 15 min (Hops)
  • 0.33 tsp - Irish Moss (Boil 10 min) (Misc)
  • 2 pkgs - Belgian Ale Yeast (Wyeast Labs #1214) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.100 (23.5° P)
Final Gravity: 1.016 SG (4.0° P)
Alcohol by Vol: 11.2%
Color SRM: 16.3  Color Sample 
Bitterness IBU: 33.5
Recipe Type: all-grain
Yield: 6.34 US Gallons

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