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Weizenbock 2

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Weizenbock 2

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Beer Style: Weizenbock (15C)
Recipe Type: all-grain
Yield: 5.25 US gallons

Weizenbock
Beer Color

Ingredients:

  • 9 lbs - Wheat Malt, Dark (Weyermann) (7.0 SRM) (Grain)
  • 4 lbs 4.0 oz - Munich II (Weyermann) (8.5 SRM) (Grain)
  • 2 lbs 4.0 oz - Pilsner (Weyermann) (1.7 SRM) (Grain)
  • 8.0 oz - Fawcett Crystal I (43.0 SRM) (Grain)
  • 6.0 oz - Special B (Dingemans) (147.5 SRM) (Grain)
  • 3.0 oz - Melanoidin (Weyermann) (30.0 SRM) (Grain)
  • 3.0 oz - Pale Chocolate Malt (200.0 SRM) (Grain)
  • 1.6 oz - Tettnang [4.2%] - Boil 60 min (Hops)
  • 1 pkgs - Weihenstephan Weizen (Wyeast Labs #3068) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.083 (19.9° P)
Final Gravity: 1.021 SG (5.4° P)
Alcohol by Vol: 8.2%
Color SRM: 18.9  Color Sample 
Bitterness IBU: 20.1
Recipe Type: all-grain
Yield: 5.25 US Gallons

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