Name: Sikkerhetspils
Cook time: 90 min
Yield: 16.38 gallons
Ingredients: 17 lbs 14.0 oz - Wheat Malt, Ger (2.0 SRM) (Grain); 11 lbs 14.3 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain); 1.9 oz - Saaz [4.0%] - Boil 60 min (Hops); 2 pkgs - Hefeweizen IV Ale (White Labs #WLP380) (Yeast)

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Beer Style: Weizen/Weissbier (15A)
Recipe Type: all-grain
Yield: 16.38 US gallons

Beer Color

Ingredients:

17 lbs 14.0 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
11 lbs 14.3 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
1.9 oz - Saaz [4.0%] - Boil 60 min (Hops)
2 pkgs - Hefeweizen IV Ale (White Labs #WLP380) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.050 (12.3° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 5.0%
Color SRM: 3.5 Color Sample
Bitterness IBU: 9.0
Recipe Type: all-grain
Yield: 16.38 US Gallons

Source: Yngvar Tønnessen