AD BLOCKER DETECTED

Thank You for Supporting Beer Recipes

Name: Sikkerhetspils
Cook time: 90 min
Yield: 16.38 gallons
Ingredients: 17 lbs 14.0 oz - Wheat Malt, Ger (2.0 SRM) (Grain); 11 lbs 14.3 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain); 1.9 oz - Saaz [4.0%] - Boil 60 min (Hops); 2 pkgs - Hefeweizen IV Ale (White Labs #WLP380) (Yeast)

We deliver the best in beer recipes at no cost to you. To do this, we display ads from only trusted advertising sources. Ad Blockers also interfere with proper functionality of this site.

To continue on our site, simply turn off your ad blocker and refresh the page.

For the best experience, Login or Register for more features. Favorites, write reviews, get notifications of new recipes, and more.

(not yet rated)

No reviews

Vote or Review

Beer Style: Weizen/Weissbier (15A)
Recipe Type: all-grain
Yield: 16.38 US gallons

Beer Color

Ingredients:

17 lbs 14.0 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
11 lbs 14.3 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
1.9 oz - Saaz [4.0%] - Boil 60 min (Hops)
2 pkgs - Hefeweizen IV Ale (White Labs #WLP380) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.050 (12.3° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 5.0%
Color SRM: 3.5 Color Sample
Bitterness IBU: 9.0
Recipe Type: all-grain
Yield: 16.38 US Gallons

Source: Yngvar Tønnessen