For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Vanilj SKout

back to search Back to Search  Style Details 

Vanilj SKout

back to search Back to Search  Style Details 

Beer Style: Sweet Stout (13B)
Recipe Type: all-grain
Yield: 6.08 US gallons

Sweet Stout
Beer Color

Ingredients:

  • 7 lbs 16.0 oz - Gladfield Pilsner Malt (1.9 SRM) (Grain)
  • 16.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 15.9 oz - Melanoiden Malt (20.0 SRM) (Grain)
  • 15.9 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 8.1 oz - Carafa I (337.0 SRM) (Grain)
  • 8.1 oz - Gladfield Chocolate Malt (634.5 SRM) (Grain)
  • 8.1 oz - Gladfield Medium Crystal Malt (55.8 SRM) (Grain)
  • 8.1 oz - Roasted Barley (300.0 SRM) (Grain)
  • 0.5 oz - Centennial [10.0%] - Boil 60 min (Hops)
  • 0.5 oz - Cascade [5.5%] - Boil 30 min (Hops)
  • 0.5 oz - Cascade [5.5%] - Boil 10 min (Hops)
  • 1 pkgs - London Ale (White Labs #WLP013) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.055 (13.6° P)
Final Gravity: 1.018 SG (4.5° P)
Alcohol by Vol: 4.9%
Color SRM: 39.1  Color Sample 
Bitterness IBU: 26.9
Recipe Type: all-grain
Yield: 6.08 US Gallons

Click to Print Recipe Source:
spacer