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Vader's Fist Extract version

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Vader's Fist Extract version

back to search Back to Search  Style Details 

Beer Style: Oatmeal Stout (13C)
Recipe Type: extract
Yield: 5.5 US gallons

Oatmeal Stout
Beer Color

Ingredients:

  • 1.10 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
  • 1 lbs 3.2 oz - Chocolate (Briess) (350.0 SRM) (Grain)
  • 1 lbs 1.4 oz - Carafoam (2.0 SRM) (Grain)
  • 15.4 oz - Caramel Malt - 60L (Briess) (60.0 SRM) (Grain)
  • 3.8 oz - Roasted Barley (300.0 SRM) (Grain)
  • 5 lbs 2.6 oz - DME Dark Traditional (Briess) (8.0 SRM) (Grain)
  • 1 lbs 1.6 oz - DME Sparklinf Amber (Briess) (10.5 SRM) (Grain)
  • 1.5 oz - Fuggles [4.5%] - Boil 60 min (Hops)
  • 1.0 oz - Fuggles [4.5%] - Boil 30 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 6.00 oz - Cacao Nibs (Bottling 0 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.049 (12.0° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 4.9%
Color SRM: 34.9  Color Sample 
Bitterness IBU: 34.8
Recipe Type: extract
Yield: 5.50 US Gallons

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