For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Myfa King Spiced Holiday American Red Ale

back to search Back to Search  Style Details 

Myfa King Spiced Holiday American Red Ale

back to search Back to Search  Style Details 

Beer Style: Christmas/Winter Specialty Spiced Beer (21B)
Recipe Type: all-grain
Yield: 6 US gallons

Christmas/Winter Specialty Spiced Beer
Beer Color

Ingredients:

  • 8.85 gal - Manitowoc, WI (Water)
  • 2.50 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 9 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Ashburn Malt (5.3 SRM) (Grain)
  • 1 lbs - Wheat, Torrified (1.7 SRM) (Grain)
  • 8.0 oz - English Dark Crystal (75.0 SRM) (Grain)
  • 4.0 oz - Acidulated (Weyermann) (1.8 SRM) (Grain)
  • 4.0 oz - Bairds Carastan (35.0 SRM) (Grain)
  • 4.0 oz - Fawcett Pale Chocolate (200.0 SRM) (Grain)
  • 0.8 oz - Magnum [14.0%] - Boil 60 min (Hops)
  • 1.0 oz - Styrian Goldings [5.4%] - Boil 10 min (Hops)
  • 1.00 oz - Orange Zest (Boil 0 min) (Misc)
  • 1 pkgs - London Ale Yeast (Wyeast Labs #1028) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.072 (17.3° P)
Final Gravity: 1.017 SG (4.2° P)
Alcohol by Vol: 7.3%
Color SRM: 12.4  Color Sample 
Bitterness IBU: 36.1
Recipe Type: all-grain
Yield: 6.00 US Gallons

Click to Print Recipe Source:
spacer