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Beer Style: Christmas/Winter Specialty Spiced Beer (21B)
Recipe Type: extract
Yield: 5 US gallons
Description:
Amber beer with a fruity and spicy after taste. A faint aroma of Thanksgiving Pies.
Ingredients:
- 6 lbs Amber extract
- 1 lb Dry wheat extract
- 1 lb Crushed Crystal Malt 40L
- 2 TBS molasses
- One 15 ounce can of Sweet Potato
- One 15 ounce can of apple pie filling
- 1 �½ TBS of pumpkin pie spice
- 46 ounce bottle of mixed Berry 100% juice
- 2 ounce Cascade hops (Boiling)
Additional Instructions
Primary Ferment: 2 weeksBeer Profile
Original Gravity: 1.050
Final Gravity: 1.014
Alcohol by Vol: 4.71%
Recipe Type: extract
Yield: 5.00 US Gallons
Procedure:
Bring 2 gallons of water to 150 Degrees. Steep Crystal malt for 30 min. Add juice and all other ingredients including hops. Bring to boil for one hour. Strain wort and Add to fermenter bring total amount to 5 gallons.
Pitch ale yeast. Bottle after 2 weeks
Source: Tungston Tommy
