Beer Style: Christmas/Winter Specialty Spiced Beer
(21B)
Recipe Type: extract
Yield: 5 US gallons
Amber beer with a fruity and spicy after taste. A faint aroma of Thanksgiving Pies.
Original Gravity: 1.050
Final Gravity: 1.014
Alcohol by Vol: 4.71%
Recipe Type: extract
Yield: 5.00 US Gallons
Bring 2 gallons of water to 150 Degrees. Steep Crystal malt for 30 min. Add juice and all other ingredients including hops. Bring to boil for one hour. Strain wort and Add to fermenter bring total amount to 5 gallons.
Pitch ale yeast. Bottle after 2 weeks
Source: Tungston Tommy