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Naboo's Nectar

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Naboo's Nectar

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Beer Style: Witbier  (16A)
Recipe Type: all-grain
Yield: 6.5 US gallons

Beer Color


Very nice rich orange aroma. An excellent summer beer. The yeast derived spice is very nice and palisade hops help enhance the citrus notes of the zest. All in all a huge winner!


  • 11.24 gal - Manitowoc (Water)
  • 5 lbs 14.5 oz - Brewers Malt 2-Row (Briess) (1.8 SRM) (Grain)
  • 5 lbs 14.5 oz - Wheat - White Malt (Briess) (2.3 SRM) (Grain)
  • 5.0 oz - Acidulated (Weyermann) (1.8 SRM) (Grain)
  • 1.2 oz - Palisade [7.5%] - Boil 30 min (Hops)
  • 0.75 oz - Coriander Seed (Boil 5 min) (Misc)
  • 1 pkgs - Belgian Wit II (White Labs #WLP410) (Yeast)
  • 4.00 - Orange Zest (Bottling 0 min) (Misc)
  • 1.50 oz - Coriander Seed (Bottling 5 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.051 (12.5° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 5.1%
Color SRM: 3.5  Color Sample 
Bitterness IBU: 20.1
Recipe Type: all-grain
Yield: 6.50 US Gallons

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