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Naboo's Nectar

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Naboo's Nectar

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Beer Style: Witbier (16A)
Recipe Type: all-grain
Yield: 6.5 US gallons

Witbier
Beer Color

Description:

Very nice rich orange aroma. An excellent summer beer. The yeast derived spice is very nice and palisade hops help enhance the citrus notes of the zest. All in all a huge winner!

Ingredients:

  • 11.24 gal - Manitowoc (Water)
  • 5 lbs 14.5 oz - Brewers Malt 2-Row (Briess) (1.8 SRM) (Grain)
  • 5 lbs 14.5 oz - Wheat - White Malt (Briess) (2.3 SRM) (Grain)
  • 5.0 oz - Acidulated (Weyermann) (1.8 SRM) (Grain)
  • 1.2 oz - Palisade [7.5%] - Boil 30 min (Hops)
  • 0.75 oz - Coriander Seed (Boil 5 min) (Misc)
  • 1 pkgs - Belgian Wit II (White Labs #WLP410) (Yeast)
  • 4.00 - Orange Zest (Bottling 0 min) (Misc)
  • 1.50 oz - Coriander Seed (Bottling 5 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.051 (12.5° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 5.1%
Color SRM: 3.5  Color Sample 
Bitterness IBU: 20.1
Recipe Type: all-grain
Yield: 6.50 US Gallons

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