Ingredients:

• 11.43 gal - Kossuth Artesian Well (Water)
• 1 lbs - Rice Hulls (0.0 SRM) (Grain)
• 6 lbs - German Dark Munich (15.5 SRM) (Grain)
• 3 lbs 8.0 oz - Rye Malt (Weyermann) (3.0 SRM) (Grain)
• 1 lbs - Carawheat (Weyermann) (50.0 SRM) (Grain)
• 1 lbs - Chocolate Rye (Weyermann) (245.0 SRM) (Grain)
• 1 lbs - Melanoiden Malt (20.0 SRM) (Grain)
• 2.0 oz - Tettnang [3.9%] - Boil 60 min (Hops)
• 1.0 oz - Tettnang [3.9%] - Boil 30 min (Hops)
• 1 pkgs - German Ale (Wyeast Labs #1007) (Yeast)
• 1.00 tsp - Yeast Nutrient (Primary 3 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.046 (11.4° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 4.5%
Color SRM: 24.4  Color Sample 
Bitterness IBU: 32.6
Recipe Type: all-grain
Yield: 6.50 US Gallons

Source: Jason Johnson