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Dark Side of The Moon

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Dark Side of The Moon

back to search Back to Search  Style Details 

Beer Style: Witbier (16A)
Recipe Type: all-grain
Yield: 6.5 US gallons

Witbier
Beer Color

Description:

Very nice rich orange aroma. An excellent summer beer. The yeast derived spice is very nice and palisade hops help enhance the citrus notes of the zest. All in all a huge winner!

Ingredients:

  • 1.18 gal - Kossuth Artesian Well (Water)
  • 5 lbs 14.7 oz - Brewers Malt 2-Row (Briess) (1.8 SRM) (Grain)
  • 5 lbs 14.7 oz - Wheat - White Malt (Briess) (2.3 SRM) (Grain)
  • 1 lbs 2.6 oz - Carafa I (Weyermann) (320.0 SRM) (Grain)
  • 4.7 oz - Acidulated (Weyermann) (1.8 SRM) (Grain)
  • 1.2 oz - Palisade [7.5%] - Boil 30 min (Hops)
  • 1.18 oz - Fresh Orange Zest (Boil 5 min) (Misc)
  • 0.59 oz - Coriander Seed (Boil 5 min) (Misc)
  • 1 pkgs - Belgian Wit II (White Labs #WLP410) (Yeast)
  • 3.55 oz - Barleypopmaker's Wit Mix (Bottling 0 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.056 (13.6° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 5.4%
Color SRM: 23.6  Color Sample 
Bitterness IBU: 18.8
Recipe Type: all-grain
Yield: 6.50 US Gallons

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