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Dark Side of The Moon

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Dark Side of The Moon

back to search Back to Search  Style Details 

Beer Style: Witbier  (16A)
Recipe Type: all-grain
Yield: 6.5 US gallons

Beer Color


Very nice rich orange aroma. An excellent summer beer. The yeast derived spice is very nice and palisade hops help enhance the citrus notes of the zest. All in all a huge winner!


  • 1.18 gal - Kossuth Artesian Well (Water)
  • 5 lbs 14.7 oz - Brewers Malt 2-Row (Briess) (1.8 SRM) (Grain)
  • 5 lbs 14.7 oz - Wheat - White Malt (Briess) (2.3 SRM) (Grain)
  • 1 lbs 2.6 oz - Carafa I (Weyermann) (320.0 SRM) (Grain)
  • 4.7 oz - Acidulated (Weyermann) (1.8 SRM) (Grain)
  • 1.2 oz - Palisade [7.5%] - Boil 30 min (Hops)
  • 1.18 oz - Fresh Orange Zest (Boil 5 min) (Misc)
  • 0.59 oz - Coriander Seed (Boil 5 min) (Misc)
  • 1 pkgs - Belgian Wit II (White Labs #WLP410) (Yeast)
  • 3.55 oz - Barleypopmaker's Wit Mix (Bottling 0 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.056 (13.6° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 5.4%
Color SRM: 23.6  Color Sample 
Bitterness IBU: 18.8
Recipe Type: all-grain
Yield: 6.50 US Gallons

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