Description:

Blue Ribbon winner with average score in the 40's

Ingredients:

• 9.70 gal - Kossuth Artesian Well (Water)
• 1.30 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
• 9 lbs 12.5 oz - Brewers Malt 2-Row (Briess) (1.8 SRM) (Grain)
• 2 lbs 2.4 oz - Home Roasted Amber Malt (32.0 SRM) (Grain)
• 1 lbs 9.8 oz - Victory Malt (biscuit) (Briess) (28.0 SRM) (Grain)
• 8.7 oz - Munich 10L (Briess) (10.0 SRM) (Grain)
• 0.5 oz - Glacier [5.6%] - First Wort (Hops)
• 1.0 oz - Columbus (Tomahawk) [16.1%] - Boil 15 min (Hops)
• 0.5 oz - Columbus (Tomahawk) [16.1%] - Boil 10 min (Hops)
• 1.0 oz - Cascade [5.5%] - Boil 5 min (Hops)
• 0.2 oz - Glacier [5.6%] - Boil 5 min (Hops)
• 1 pkgs - Nottingham (Danstar #-) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.057 (14.0° P)
Final Gravity: 1.010 SG (2.6° P)
Alcohol by Vol: 6.1%
Color SRM: 11.4  Color Sample 
Bitterness IBU: 42.6
Recipe Type: all-grain
Yield: 6.50 US Gallons

Source: Jason Johnson