For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Chandrila Common

back to search Back to Search  Style Details 

Chandrila Common

back to search Back to Search  Style Details 

Beer Style: California Common Beer (7B)
Recipe Type: all-grain
Yield: 6.5 US gallons

California Common Beer
Beer Color

Description:

Blue Ribbon winner with average score in the 40's

Ingredients:

  • 9.70 gal - Kossuth Artesian Well (Water)
  • 1.30 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
  • 9 lbs 12.5 oz - Brewers Malt 2-Row (Briess) (1.8 SRM) (Grain)
  • 2 lbs 2.4 oz - Home Roasted Amber Malt (32.0 SRM) (Grain)
  • 1 lbs 9.8 oz - Victory Malt (biscuit) (Briess) (28.0 SRM) (Grain)
  • 8.7 oz - Munich 10L (Briess) (10.0 SRM) (Grain)
  • 0.5 oz - Glacier [5.6%] - First Wort (Hops)
  • 1.0 oz - Columbus (Tomahawk) [16.1%] - Boil 15 min (Hops)
  • 0.5 oz - Columbus (Tomahawk) [16.1%] - Boil 10 min (Hops)
  • 1.0 oz - Cascade [5.5%] - Boil 5 min (Hops)
  • 0.2 oz - Glacier [5.6%] - Boil 5 min (Hops)
  • 1 pkgs - Nottingham (Danstar #-) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.057 (14.0° P)
Final Gravity: 1.010 SG (2.6° P)
Alcohol by Vol: 6.1%
Color SRM: 11.4  Color Sample 
Bitterness IBU: 42.6
Recipe Type: all-grain
Yield: 6.50 US Gallons

Click to Print Recipe Source:
spacer