Ingredients:

• 10 lbs 10.2 oz - Pale Malt (6 Row) US (2.0 SRM) (Grain)
• 1 lbs 2.9 oz - Maize, Flaked (Thomas Fawcett) (2.0 SRM) (Grain)
• 14.2 oz - Carapils (Briess) (1.5 SRM) (Grain)
• 0.5 oz - Amarillo Gold [8.7%] - Boil 60 min (Hops)
• 1.30 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0.5 oz - Amarillo Gold [8.7%] - Boil 5 min (Hops)
• 1 pkgs - San Francisco Lager (White Labs #WLP810) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.049 (12.1° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 4.6%
Color SRM: 3.5  Color Sample 
Bitterness IBU: 15.3
Recipe Type: all-grain
Yield: 6.50 US Gallons

Source: Jason Johnson