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Vader's Fist

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Vader's Fist

back to search Back to Search  Style Details 

Beer Style: Oatmeal Stout (13C)
Recipe Type: all-grain
Yield: 6.5 US gallons

Oatmeal Stout
Beer Color

Ingredients:

  • 11.37 gal - Kossuth (Water)
  • 7 lbs - Brewers Malt 2-Row (Briess) (1.8 SRM) (Grain)
  • 2 lbs 8.0 oz - Munich 10L (Briess) (10.0 SRM) (Grain)
  • 1 lbs 4.0 oz - Caramel Malt - 60L (Briess) (60.0 SRM) (Grain)
  • 1 lbs 4.0 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 1 lbs - Chocolate (Briess) (350.0 SRM) (Grain)
  • 4.0 oz - Roasted Barley (300.0 SRM) (Grain)
  • 1.8 oz - Fuggles [4.5%] - Boil 60 min (Hops)
  • 1.2 oz - Fuggles [4.5%] - Boil 30 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 8.00 oz - Cacao Nibs (Bottling 0 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.053 (13.0° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 5.4%
Color SRM: 29.1  Color Sample 
Bitterness IBU: 35.2
Recipe Type: all-grain
Yield: 6.50 US Gallons

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