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To Helles and Back

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To Helles and Back

back to search Back to Search  Style Details 

Beer Style: Munich Helles (1D)
Recipe Type: all-grain
Yield: 6.5 US gallons

Munich Helles
Beer Color

Ingredients:

  • 10 lbs 10.2 oz - Pilsen Malt 2-Row (Briess) (1.0 SRM) (Grain)
  • 9.5 oz - Carapils (Briess) (1.5 SRM) (Grain)
  • 1.2 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
  • 1.30 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.2 oz - Hallertauer Hersbrucker [4.0%] - Boil 15 min (Hops)
  • 1 pkgs - Munich Helles Yeast (White Labs #WLP860) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.046 (11.3° P)
Final Gravity: 1.011 SG (2.7° P)
Alcohol by Vol: 4.6%
Color SRM: 2.1  Color Sample 
Bitterness IBU: 24.4
Recipe Type: all-grain
Yield: 6.50 US Gallons

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