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Blind Squirrel Smoked Honey Brown

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Blind Squirrel Smoked Honey Brown

back to search Back to Search  Style Details 

Beer Style: Northern English Brown Ale (11C)
Recipe Type: all-grain
Yield: 5 US gallons

Northern English Brown Ale
Beer Color

Ingredients:

  • 8 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
  • 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 8.0 oz - Smoked Malt (9.0 SRM) (Grain)
  • 1.2 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 1 pkgs - British Ale Yeast (Wyeast Labs #1098) (Yeast)
  • 8.0 oz - Honey [Boil for 10 min] (1.0 SRM) (Grain)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.055 (13.5° P)
Final Gravity: 1.010 SG (2.6° P)
Alcohol by Vol: 5.9%
Color SRM: 18.5  Color Sample 
Bitterness IBU: 23.5
Recipe Type: all-grain
Yield: 5.00 US Gallons

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