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Beer Style: Northern German Altbier (7A)
Recipe Type: all-grain
Yield: 1.22 US gallons

Northern German Altbier
Beer Color

Ingredients:

  • 1 lbs 8.7 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 10.6 oz - Bonlander Munich Malt (12.8 SRM) (Grain)
  • 4.2 oz - Caramunich III (60.0 SRM) (Grain)
  • 0.5 oz - Carafa III (525.0 SRM) (Grain)
  • 0.4 oz - Tradition [6.5%] - Boil 60 min (Hops)
  • 0.15 tsp - Irish Moss (Boil 10 min) (Misc)
  • 0 pkgs - German Ale/Kolsch (White Labs #WLP029) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.048 (11.9° P)
Final Gravity: 1.009 SG (2.4° P)
Alcohol by Vol: 5.1%
Color SRM: 14.0  Color Sample 
Bitterness IBU: 26.6
Recipe Type: all-grain
Yield: 1.22 US Gallons

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