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Caramel Amber Ale

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Caramel Amber Ale

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Beer Style: American Amber Ale (10B)
Recipe Type: all-grain
Yield: 6.08 US gallons

American Amber Ale
Beer Color

Ingredients:

  • 7 lbs 11.5 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs 8.7 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Candi Sugar, Amber (75.0 SRM) (Grain)
  • 1.0 oz - Target [11.0%] - Boil 60 min (Hops)
  • 2.0 oz - Sterling [7.5%] - Boil 0 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.046 (11.4° P)
Final Gravity: 1.005 SG (1.3° P)
Alcohol by Vol: 5.4%
Color SRM: 15.9  Color Sample 
Bitterness IBU: 33.8
Recipe Type: all-grain
Yield: 6.08 US Gallons

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review rating
 Reviewed by Brewdog on Tue May 6 2014

I brewed 10 gallons of this. Also re-brewed because I liked it a lot.Used different hops. The Candi Sugar makes it special. Hope it turns out as good as mine did :-) Cheers!!