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Beer Style: Munich Helles (1D)
Recipe Type: all-grain
Yield: 6.08 US gallons

Munich Helles
Beer Color

Ingredients:

  • 1.00 tbsp - PH 5.2 Stabilizer (Mash 80 min) (Misc)
  • 3 lbs 15.5 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 3 lbs 15.5 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 15.9 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 15.9 oz - Munich Malt (9.0 SRM) (Grain)
  • 0.7 oz - Ella (aka Stella) [15.4%] - Boil 25 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.50 tsp - Yeast Nutrient (Boil 5 min) (Misc)
  • 2 pkgs - SafLager West European Lager (DCL/Fermentis #S-23) (Yeast)

Additional Instructions

Boil: 100 Minutes

Beer Profile

Original Gravity: 1.051 (12.5° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 5.2%
Color SRM: 4.1  Color Sample 
Bitterness IBU: 26.0
Recipe Type: all-grain
Yield: 6.08 US Gallons

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