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Beer Style: Belgian Specialty Ale (16E)
Recipe Type: all-grain
Yield: 5 US gallons

Belgian Specialty Ale
Beer Color

Ingredients:

  • 8 lbs 8.0 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 4.0 oz - Aromatic Malt (26.0 SRM) (Grain)
  • 4.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 4.0 oz - Caramel Wheat Malt (46.0 SRM) (Grain)
  • 0.2 oz - Saaz [4.0%] - First Wort (Hops)
  • 1.0 oz - Liberty [4.3%] - Boil 60 min (Hops)
  • 0.5 oz - Saaz [4.0%] - Boil 30 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.2 oz - Saaz [3.8%] - Boil 10 min (Hops)
  • 1 pkgs - Trappist High Gravity (Wyeast Labs #3787) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.048 (11.9° P)
Final Gravity: 1.008 SG (2.1° P)
Alcohol by Vol: 5.2%
Color SRM: 5.2  Color Sample 
Bitterness IBU: 25.6
Recipe Type: all-grain
Yield: 5.00 US Gallons

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