Ingredients:

• 4 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 6.0 oz - Black Barley (Stout) (500.0 SRM) (Grain)
• 6.0 oz - Cara-Pils/Dextrine (1.4 SRM) (Grain)
• 6.0 oz - Chocolate Malt (350.0 SRM) (Grain)
• 0.3 oz - Goldings, East Kent [5.4%] - Boil 60 min (Hops)
• 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.051 (12.6° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 5.3%
Color SRM: 41.1  Color Sample 
Bitterness IBU: 12.7
Recipe Type: all-grain
Yield: 2.60 US Gallons

Source: John Brindle