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Oatmeal Cookie Monster 2

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Oatmeal Cookie Monster 2

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Beer Style: Oatmeal Stout  (13C)
Recipe Type: all-grain
Yield: 4.5 US gallons

Oatmeal Stout
Beer Color

Ingredients:

  • 6 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 12.0 oz - Munich Malt - 10L (10.0 SRM) (Grain)
  • 12.0 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 12.0 oz - Roasted Barley (300.0 SRM) (Grain)
  • 12.0 oz - Special B Malt (180.0 SRM) (Grain)
  • 6.0 oz - Carapils (Briess) (1.5 SRM) (Grain)
  • 1.2 oz - Fuggles [5.0%] - Boil 60 min (Hops)
  • 0.3 oz - Fuggles [5.0%] - Boil 5 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.057 (14.1° P)
Final Gravity: 1.012 SG (3.2° P)
Alcohol by Vol: 5.9%
Color SRM: 31.4  Color Sample 
Bitterness IBU: 26.5
Recipe Type: all-grain
Yield: 4.50 US Gallons

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