Ingredients:

• 8 lbs 15.3 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 8 lbs 10.3 oz - Pale Malt (2 Row) Bel (3.0 SRM) (Grain)
• 1 lbs 4.8 oz - Munich Malt (9.0 SRM) (Grain)
• 13.1 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 11.4 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
• 1.2 oz - Centennial [10.0%] - Boil 60 min (Hops)
• 1.9 oz - Cascade [5.5%] - Boil 2 min (Hops)
• 1 pkgs - British Ale Yeast (Wyeast Labs #1098) (Yeast)
• 0.8 oz - Cascade [5.5%] - Dry Hop 0 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.068 (16.5° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 7.3%
Color SRM: 9.0  Color Sample 
Bitterness IBU: 24.6
Recipe Type: all-grain
Yield: 8.00 US Gallons

Source: Anonymous