For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

African Amber Clone 8g

back to search Back to Search  Style Details 

African Amber Clone 8g

back to search Back to Search  Style Details 

Beer Style: American Amber Ale (10B)
Recipe Type: all-grain
Yield: 8 US gallons

American Amber Ale
Beer Color

Ingredients:

  • 8 lbs 15.3 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 8 lbs 10.3 oz - Pale Malt (2 Row) Bel (3.0 SRM) (Grain)
  • 1 lbs 4.8 oz - Munich Malt (9.0 SRM) (Grain)
  • 13.1 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 11.4 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 1.2 oz - Centennial [10.0%] - Boil 60 min (Hops)
  • 1.9 oz - Cascade [5.5%] - Boil 2 min (Hops)
  • 1 pkgs - British Ale Yeast (Wyeast Labs #1098) (Yeast)
  • 0.8 oz - Cascade [5.5%] - Dry Hop 0 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.068 (16.5° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 7.3%
Color SRM: 9.0  Color Sample 
Bitterness IBU: 24.6
Recipe Type: all-grain
Yield: 8.00 US Gallons

Click to Print Recipe Source:
spacer