Ingredients:

• 9 lbs 4.2 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 2 lbs 3.3 oz - Munich Malt (9.0 SRM) (Grain)
• 10.6 oz - Vienna Malt (3.5 SRM) (Grain)
• 7.1 oz - Chocolate Malt (350.0 SRM) (Grain)
• 0.7 oz - Northern Brewer [8.5%] - Boil 90 min (Hops)
• 0.4 oz - Perle [8.0%] - Boil 30 min (Hops)
• 0.4 oz - Hallertauer [4.8%] - Boil 5 min (Hops)
• 1 pkgs - Munich Lager (Wyeast Labs #2308) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.065 (15.9° P)
Final Gravity: 1.014 SG (3.7° P)
Alcohol by Vol: 6.7%
Color SRM: 16.7  Color Sample 
Bitterness IBU: 28.0
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: bill davis