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billy's goat

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billy's goat

back to search Back to Search  Style Details 
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Beer Style: Traditional Bock  (5B)
Recipe Type: all-grain
Yield: 5 US gallons

Traditional Bock
Beer Color

Ingredients:

  • 9 lbs 4.2 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 2 lbs 3.3 oz - Munich Malt (9.0 SRM) (Grain)
  • 10.6 oz - Vienna Malt (3.5 SRM) (Grain)
  • 7.1 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 0.7 oz - Northern Brewer [8.5%] - Boil 90 min (Hops)
  • 0.4 oz - Perle [8.0%] - Boil 30 min (Hops)
  • 0.4 oz - Hallertauer [4.8%] - Boil 5 min (Hops)
  • 1 pkgs - Munich Lager (Wyeast Labs #2308) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.065 (15.9° P)
Final Gravity: 1.014 SG (3.7° P)
Alcohol by Vol: 6.7%
Color SRM: 16.7  Color Sample 
Bitterness IBU: 28.0
Recipe Type: all-grain
Yield: 5.00 US Gallons

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