Ingredients:

• 37 lbs 7.7 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
• 12 lbs 2.0 oz - Pale Ale Malt 2-Row (Briess) (3.5 SRM) (Grain)
• 3 lbs 4.9 oz - Carahell (Weyermann) (13.0 SRM) (Grain)
• 2 lbs 3.3 oz - Caraaroma (130.0 SRM) (Grain)
• 1.9 oz - Magnum [12.0%] - Boil 60 min (Hops)
• 3.00 g - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1.8 oz - Tradition [6.0%] - Boil 5 min (Hops)
• 4 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.076 (18.2° P)
Final Gravity: 1.019 SG (4.8° P)
Alcohol by Vol: 7.5%
Color SRM: 10.2  Color Sample 
Bitterness IBU: 14.7
Recipe Type: all-grain
Yield: 26.42 US Gallons

Source: Jefferson J Gomes