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MS Token Porter

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MS Token Porter

back to search Back to Search  Style Details 

Beer Style: Baltic Porter (12C)
Recipe Type: all-grain
Yield: 5.5 US gallons

Baltic Porter
Beer Color

Ingredients:

  • 0.50 tsp - Mash 5.2 (Mash 60 min) (Misc)
  • 6 lbs - Rahr Standard Pale 2 Row (2.1 SRM) (Grain)
  • 4 lbs 8.0 oz - Munich Malt - 10L (10.0 SRM) (Grain)
  • 12.0 oz - British Crystal Malt, Dark (80.0 SRM) (Grain)
  • 12.0 oz - Chocolate Malt, Pale (200.0 SRM) (Grain)
  • 10.1 oz - Special Roast (50.0 SRM) (Grain)
  • 8.0 oz - Caraaroma (130.0 SRM) (Grain)
  • 8.0 oz - Wheat, Torrified (1.7 SRM) (Grain)
  • 0.4 oz - Magnum [11.6%] - First Wort (Hops)
  • 0.2 oz - Tettnang [4.0%] - First Wort (Hops)
  • 0.2 oz - Magnum [11.6%] - Boil 60 min (Hops)
  • 0.2 oz - Tettnang [4.0%] - Boil 20 min (Hops)
  • 1 pkgs - Munich Lager (Wyeast Labs #2308) (Yeast)
  • 1.00 tsp - Yeast Nutrient (Primary 3 days) (Misc)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.065 (15.7° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 6.7%
Color SRM: 26.2  Color Sample 
Bitterness IBU: 30.0
Recipe Type: all-grain
Yield: 5.50 US Gallons

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