Description:

6/20/13 - Sampled uncarbonated from fermenter on kegging day. Extremely hoppy with some sweetness and a medium body. Should be good after a few weeks of conditioning. Unfortuantel

Ingredients:

• 6.00 gal - JAX JEA Tap Water (Water)
• 12.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 16 lbs 14.4 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 8.5 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
• 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 5.8 oz - Victory Malt (25.0 SRM) (Grain)
• 2.5 oz - Simcoe [13.0%] - First Wort (Hops)
• 5.00 g - Gypsum (Calcium Sulfate) (Boil 90 min) (Misc)
• 5.0 oz - Hop Shot [5.0%] - Boil 45 min (Hops)
• 1.20 - Whirlfloc Tablet (Boil 12 min) (Misc)
• 1.0 oz - Cascade [5.5%] - Boil 12 min (Hops)
• 0.5 oz - Centennial [10.0%] - Boil 12 min (Hops)
• 0.5 oz - Chinook [13.0%] - Boil 12 min (Hops)
• 1.5 oz - Simcoe [13.0%] - Boil 0 min (Hops)
• 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
• 1.8 oz - Columbus (Tomahawk) [14.0%] - Dry Hop 7 days (Hops)
• 0.8 oz - Simcoe [13.0%] - Dry Hop 7 days (Hops)
• 0.5 oz - Chinook [13.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.077 (18.5° P)
Final Gravity: 1.015 SG (3.8° P)
Alcohol by Vol: 8.3%
Color SRM: 6.4  Color Sample 
Bitterness IBU: 185.1
Recipe Type: all-grain
Yield: 6.00 US Gallons

Source: Chris Dibble