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BHB Gose 22 gallon

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BHB Gose 22 gallon

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Beer Style: Gueuze (17E)
Recipe Type: all-grain
Yield: 22 US gallons

Gueuze
Beer Color

Ingredients:

  • 4 lbs 6.4 oz - Rice Hulls (0.0 SRM) (Grain)
  • 19 lbs 12.8 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 8 lbs 12.8 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 5 lbs 11.5 oz - Acid Malt (3.0 SRM) (Grain)
  • 3 lbs 4.8 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 4.1 oz - Spalter [4.5%] - Mash Hop (Hops)
  • 2.0 oz - Spalter [4.5%] - Boil 45 min (Hops)
  • 123.20 g - Coriander Seed (Boil 0 min) (Misc)
  • 1.10 tsp - Salt (Boil 0 min) (Misc)
  • 1 pkgs - Kolsch Yeast (Wyeast Labs #2565) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.045 (11.0° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 4.4%
Color SRM: 3.4  Color Sample 
Bitterness IBU: 10.7
Recipe Type: all-grain
Yield: 22.00 US Gallons

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