Name: BHB Belgian Blonde 5 gallon
Cook time: 60 min
Yield: 5 gallons
Ingredients: 9 lbs 14.4 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain); 7.0 oz - Aromatic Malt (26.0 SRM) (Grain); 7.0 oz - Wheat Malt, Bel (2.0 SRM) (Grain); 1 lbs 3.2 oz - Cane (Beet) Sugar (0.0 SRM) (Grain); 1.4 oz - Hallertauer [4.0%] - Boil 60 min (Hops); 1 pkgs - Belgian Ale Yeast (Wyeast Labs #1214) (Yeast)

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Beer Style: Belgian Blond Ale (18A)
Recipe Type: all-grain
Yield: 5 US gallons

Beer Color

Ingredients:

9 lbs 14.4 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
7.0 oz - Aromatic Malt (26.0 SRM) (Grain)
7.0 oz - Wheat Malt, Bel (2.0 SRM) (Grain)
1 lbs 3.2 oz - Cane (Beet) Sugar (0.0 SRM) (Grain)
1.4 oz - Hallertauer [4.0%] - Boil 60 min (Hops)
1 pkgs - Belgian Ale Yeast (Wyeast Labs #1214) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.067 (16.4° P)
Final Gravity: 1.010 SG (2.5° P)
Alcohol by Vol: 7.6%
Color SRM: 5.3 Color Sample
Bitterness IBU: 19.5
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Anonymous