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Quick and Dirty Amber Ale

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Quick and Dirty Amber Ale

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Beer Style: Mild (11A)
Recipe Type: extract
Yield: 5 US gallons

Mild
Beer Color

Ingredients:

  • 1 lbs - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 1 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 5 lbs - Amber Dry Extract (12.5 SRM) (Grain)
  • 1.0 oz - Palisade [7.5%] - Boil 60 min (Hops)
  • 1.0 oz - Crystal [3.5%] - Boil 5 min (Hops)
  • 1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.044 (10.8° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 4.2%
Color SRM: 14.6  Color Sample 
Bitterness IBU: 26.5
Recipe Type: extract
Yield: 5.00 US Gallons

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