Name: Quick and Dirty Amber Ale
Cook time: 60 min
Yield: 5 gallons
Ingredients: 1 lbs - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain); 1 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain); 5 lbs - Amber Dry Extract (12.5 SRM) (Grain); 1.0 oz - Palisade [7.5%] - Boil 60 min (Hops); 1.0 oz - Crystal [3.5%] - Boil 5 min (Hops); 1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)

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Beer Style: Mild (11A)
Recipe Type: extract
Yield: 5 US gallons

Beer Color

Ingredients:

1 lbs - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
1 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
5 lbs - Amber Dry Extract (12.5 SRM) (Grain)
1.0 oz - Palisade [7.5%] - Boil 60 min (Hops)
1.0 oz - Crystal [3.5%] - Boil 5 min (Hops)
1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.044 (10.8° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 4.2%
Color SRM: 14.6 Color Sample
Bitterness IBU: 26.5
Recipe Type: extract
Yield: 5.00 US Gallons

Source: Troubled Waters