Description:

Cerveja ficou espetacular.

Ingredients:

• 16.11 gal - Passauna Dortmund, Germany (Water)
• 21.13 g - Epsom Salt (MgSO4) (Mash 60 min) (Misc)
• 19.30 g - Chalk (Mash 60 min) (Misc)
• 17.19 g - Baking Soda (Mash 60 min) (Misc)
• 14.96 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 10.83 g - Calcium Chloride (Mash 60 min) (Misc)
• 16 lbs 8.6 oz - Vienna Malt (Weyermann) (3.0 SRM) (Grain)
• 2 lbs 3.3 oz - Munich II (Weyermann) (8.5 SRM) (Grain)
• 7.1 oz - Chocolate Malt (450.0 SRM) (Grain)
• 1.9 oz - Tettnang [5.6%] - Boil 90 min (Hops)
• 2.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0.7 oz - Hallertauer Traditional [4.8%] - Boil 15 min (Hops)
• 1.1 oz - Hallertauer Traditional [4.8%] - Boil 1 min (Hops)
• 3 pkgs - Pilsner Urquell (Bio4 #SY001) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.050 (12.3° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 5.1%
Color SRM: 12.6  Color Sample 
Bitterness IBU: 23.2
Recipe Type: all-grain
Yield: 10.57 US Gallons

Source: Ricardo Trinkel