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Dubbel Cross 510

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Dubbel Cross 510

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Beer Style: Belgian Dubbel (18B)
Recipe Type: all-grain
Yield: 5.28 US gallons

Belgian Dubbel
Beer Color

Ingredients:

  • 8.45 gal - Distilled Water (Water)
  • 6.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 5.02 g - Calcium Chloride (Mash 60 min) (Misc)
  • 1.00 ml - Phosphoric Acid (Mash 0 min) (Misc)
  • 1 lbs 1.1 oz - Rice Hulls (0.0 SRM) (Grain)
  • 5.1 oz - raisins (25.4 SRM) (Grain)
  • 4 lbs 6.5 oz - Pale Malt, Maris Otter (1.5 SRM) (Grain)
  • 3 lbs 3.3 oz - Pilsner (Weyermann) (1.7 SRM) (Grain)
  • 2 lbs 2.2 oz - Munich Malt (9.0 SRM) (Grain)
  • 1 lbs 1.1 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 10.6 oz - Special B Malt (180.0 SRM) (Grain)
  • 0.4 oz - East Kent Goldings (EKG) [6.9%] - First Wort (Hops)
  • 13.7 oz - Candi Sugar, Clear (0.5 SRM) (Grain)
  • 0.4 oz - Kazbek (saaz) [5.6%] - Boil 60 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1 pkgs - Bastogne Belgian Ale (White Labs #WLP510) (Yeast)
  • 8.00 l - Oxygen (Primary 1 min) (Misc)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.064 (15.6° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 7.0%
Color SRM: 14.1  Color Sample 
Bitterness IBU: 20.2
Recipe Type: all-grain
Yield: 5.28 US Gallons

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