Beer Style: Standard/Ordinary Bitter (8A)
Recipe Type: partial mash
Yield: 5 US gallons
brown/golden color, slightly cloudy, strong aftertaste, secondary fermentation always in bottle (conditioned)
place crystal and pale malt in grain bag and boil along with the gypsum until the water reaches 80 degree's, remove pot from boil and add the extract, continue the boil and add the hops at different times and the irish moss 20min before the end of the boil.
total boiling time: 75min
Source: Archie Allet