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Bob's Scottish Chugger

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Bob's Scottish Chugger

back to search Back to Search  Style Details 

Beer Style: Scottish Export 80/- (9C)
Recipe Type: all-grain
Yield: 14 US gallons

Scottish Export 80/-
Beer Color

Ingredients:

  • 14.00 gal - Edinburg From Erie (Water)
  • 8.49 g - Chalk (Mash 60 min) (Misc)
  • 8.19 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 6.60 g - Baking Soda (Mash 60 min) (Misc)
  • 5.91 g - Epsom Salt (MgSO4) (Mash 60 min) (Misc)
  • 1.45 g - Salt (Mash 60 min) (Misc)
  • 17 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 2 lbs - Amber Malt (22.0 SRM) (Grain)
  • 2 lbs - Honey Malt (Gambrinus) (25.0 SRM) (Grain)
  • 2 lbs - Munich I (Weyermann) (7.1 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 15L (15.0 SRM) (Grain)
  • 6.0 oz - Roasted Barley (Crisp) (695.0 SRM) (Grain)
  • 2.0 oz - East Kent Goldings (EKG) [5.0%] - Boil 60 min (Hops)
  • 1.0 oz - East Kent Goldings (EKG) [5.0%] - Boil 30 min (Hops)
  • 1.0 oz - Fuggles [4.5%] - Boil 15 min (Hops)
  • 1 pkgs - Scottish Ale (Wyeast Labs #1728) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.047 (11.7° P)
Final Gravity: 1.011 SG (2.7° P)
Alcohol by Vol: 4.8%
Color SRM: 14.6  Color Sample 
Bitterness IBU: 21.9
Recipe Type: all-grain
Yield: 14.00 US Gallons

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