Ingredients:

• 7 lbs 2.9 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs 10.3 oz - Rice, Flaked (1.0 SRM) (Grain)
• 9.8 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 3.3 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
• 0.5 oz - Northern Brewer GR Type 90 [9.0%] - Boil 60 min (Hops)
• 0.5 oz - Tettnanger U S Whole Leaf [5.3%] - Boil 15 min (Hops)
• 0.5 oz - Saaz Whole Leaf [3.1%] - Boil 0 min (Hops)
• 0 pkgs - American Lager (Wyeast Labs #2035) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.049 (12.1° P)
Final Gravity: 1.010 SG (2.6° P)
Alcohol by Vol: 5.1%
Color SRM: 4.0  Color Sample 
Bitterness IBU: 20.9
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Walt Benoit