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BHB Magic Hat #9

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BHB Magic Hat #9

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Beer Style: Fruit Beer (20A)
Recipe Type: all-grain
Yield: 5 US gallons

Fruit Beer
Beer Color

Ingredients:

  • 9 lbs - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 8.0 oz - White Wheat Malt (2.4 SRM) (Grain)
  • 0.9 oz - Tettnang [4.3%] - Boil 90 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
  • 0.2 oz - Cascade [5.5%] - Boil 15 min (Hops)
  • 0.2 oz - Willamette [5.5%] - Boil 15 min (Hops)
  • 2 pkgs - Ringwood Ale (Wyeast Labs #1187) (Yeast)
  • 6.50 oz - Apricot Extract (Secondary 3 days) (Misc)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.052 (12.8° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 5.0%
Color SRM: 8.0  Color Sample 
Bitterness IBU: 22.7
Recipe Type: all-grain
Yield: 5.00 US Gallons

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