Ingredients:

• 5 lbs - Rice Hulls (0.0 SRM) (Grain)
• 50 lbs - Pale Malt (6 Row) US (2.0 SRM) (Grain)
• 11 lbs 4.0 oz - Corn, Flaked (1.3 SRM) (Grain)
• 5 lbs - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
• 2 lbs 8.0 oz - Chocolate Malt (450.0 SRM) (Grain)
• 1 lbs 10.6 oz - Black (Patent) Malt (500.0 SRM) (Grain)
• 10.0 oz - Roasted Barley (300.0 SRM) (Grain)
• 7 lbs 8.0 oz - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
• 2 lbs 8.0 oz - Brown Sugar, Dark (50.0 SRM) (Grain)
• 2.0 oz - Magnum [14.9%] - Boil 60 min (Hops)
• 5 pkgs - Ringwood Ale (Wyeast Labs #1187) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.090 (21.3° P)
Final Gravity: 1.016 SG (4.0° P)
Alcohol by Vol: 9.8%
Color SRM: 38.6  Color Sample 
Bitterness IBU: 13.9
Recipe Type: all-grain
Yield: 25.00 US Gallons

Source: Anonymous