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BHB Dragon Stout 2

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BHB Dragon Stout 2

back to search Back to Search  Style Details 

Beer Style: Foreign Extra Stout (13D)
Recipe Type: all-grain
Yield: 25 US gallons

Foreign Extra Stout
Beer Color

Ingredients:

  • 5 lbs - Rice Hulls (0.0 SRM) (Grain)
  • 50 lbs - Pale Malt (6 Row) US (2.0 SRM) (Grain)
  • 11 lbs 4.0 oz - Corn, Flaked (1.3 SRM) (Grain)
  • 5 lbs - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 2 lbs 8.0 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 1 lbs 10.6 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 10.0 oz - Roasted Barley (300.0 SRM) (Grain)
  • 7 lbs 8.0 oz - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
  • 2 lbs 8.0 oz - Brown Sugar, Dark (50.0 SRM) (Grain)
  • 2.0 oz - Magnum [14.9%] - Boil 60 min (Hops)
  • 5 pkgs - Ringwood Ale (Wyeast Labs #1187) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.090 (21.3° P)
Final Gravity: 1.016 SG (4.0° P)
Alcohol by Vol: 9.8%
Color SRM: 38.6  Color Sample 
Bitterness IBU: 13.9
Recipe Type: all-grain
Yield: 25.00 US Gallons

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